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LA CHICA LOCA
Mezcal is made by the heart of the agave plant named the piña, and its preparation is almost the same as it was 200 years ago. Mezcal comes from Nahuatl, that means"oven-cooked agave" and thats how mezcal is done, the agave heart is long cooked, its underground roasting gives mezcal its intense distinctive smoky flavor, then is crushed and mashed by stone after in a rustic way, this smashed residuals are left to ferment and destilled in either clay or copper.
You will experience same flavor from an antique formula that will open your eyes to flavors, spirits and feelings of the pre hispanic world from Mexico.
A high quality drink , with no sugar added , organically grown , discover what is to wake up with no hang over.
Get delighted by all alternative products of LA CHICA LOCA, all of them have been carefully selected for the most special people.
LA CHICA LOCA, with its sharp flavor and uniqueness will make you lover and prisoner of its greatness.